Horn Ok Please is the most Authentic Indian Space in Ghent, Belgium.
Order Online (Pickup) Table Reservation
Cocktails
Acid Darbari
Cranberry, Gin with a kick of spices
Cobra Ka Dabra
Cobra beer fused with ginger, lime and Gin
Mango Lassi with Rum
Our signature mango lassi with the goodness of dark rum
Beverages
Mango Lassi
Mangoes and lassi come together to bring you the best drink you will ever have!
Vegan Mango Lassi
Mangoes and lassi come together to bring you the best drink you will ever have!.
King Fisher Beer
Enjoy the best Indian pilsner!
Cobra Beer
It is said that drinking cobra makes you slither!
Chai
The ever green classic chill out drink made with spiced tea and milk.
Zafrani Chai
Saffron goodness reaches another level with the classic.
Main Menu
Dosa
Plain Dosa
Crispy comfort food from south India made with homemade fermented black-gram batter. Served hot with chutney and sambar.
Masala Dosa
Plain dosa layered with carefully sautéed mashed potato cooked with Indian homemade spices. An all-time favourite that can fill you up.
Ghee Dosa
A crispier version of the Dosa cooked with delicious Indian Ghee. You can hear it crack.
All Dosas are served with Coconut Chutney and Sambar.
Curry
Butter Chicken
Tender pieces of barbecued chicken cooked with an onion-tomato gravy served with smoked onions. A favorite around the globe.
Paneer Butter Masala
Tender pieces of barbecued cottage cheese cooked with a onion-tomato gravy served with smoked onions.
Dal Tadka (Vegan)
Fresh lentils with a onion-tomato gravy served with pickled onions. Served with steamed rice or chapati. A vegan delight.
All dishes are served with steamed Basmati Rice.
Biryani
Chicken Biryani
Rice flavored with exotic spices such as saffron is layered with marinated chicken or vegetables cooked in a thick gravy. The dish is then sealed on with dough and the biryani is cooked on a low flame.
Biryani is served with classic Raita.
Chef's Special
Chettinad Chicken
From the cuisine of Chettinad, our specialty consists of chicken marinated with turmeric, fresh red chilies, coconut along with a fine selection of selected local spices with onions, garlic, and gingelly oil. It is served hot and garnished with coriander leaves, accompanied with boiled rice.
Channa Masala with Puri (Vegan)
Delicious chickpea curry served with two fluffed bread (Puris)
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Vegan Special of the Week
Masala Idli (Vegan)
Homemade steamed rice & lentil patties served with varieties of chutney, sambar & gun powder. A dish that reminds home.
This dish is served with Coconut Chutney and Sambar.
Small Plates
Gobi Manchurian
This vegan delicate dish is made of Cauliflower, cooked in a street freestyle manner which reminds the rainy seasons of Coorg.
Mom's Chicken Cutlet
Homemade recipe of minced chicken cooked to perfection with lots of love. Served with Chutney.
Kerala Fish Fry
Salmon fillet marinated in Coriander, Chilli powder, ginger, garlic, and spices and deep-fried to remind you of home! Goes well with rice curries!
Samosa Chaat
Warm samosa patty filled with boiled potatoes garnished with a chaat mix of yogurt, tamarind, coriander chutney, and spices.
Dahi Puri
Six crispy fried puris filled with boiled potatoes, prepared with a chaat mix of yogurt, tamarind chutney, coriander chutney, and spices.
Desserts
Gulab Jamun with Kulfi Icecream
Two milk balls fried in rose-cardamom-infused sugar syrup. Served with two small scoops of creamy, nutty Kulfi icecream.
Payasam (Vegan)
An everyday dessert from the south of India made of coconut milk, vermicelli, and green cardamom.
